Tuesday – Country Fried Steak $8.99 (temporarily closed on Tues.)
Hand ground steak double breaded and deep fried until golden brown. Served with green bean casserole, mashed potatoes and a dinner roll.
Wednesday – Open Faced Roast Beef $7.99
Roast beef, smothered in brown gravy, served on a bed of mashed potatoes over thick sliced, country white bread. Served with whole kernel corn.
At this time the choices are limited due to prep-time demands and supply issues. We’ll try to get this back to a daily choice as soon as we can.