Blue Plate Lunches

Tuesday – Country Fried Steak $8.99 (temporarily closed on Tues.)
Hand ground steak double breaded and deep fried until golden brown. Served with green bean casserole, mashed potatoes and a dinner roll.

Wednesday – Open Faced Roast Beef $7.99
Roast beef, smothered in brown gravy, served on a bed of mashed potatoes over thick sliced, country white bread. Served with whole kernel corn.

At this time the choices are limited due to prep-time demands and supply issues. We’ll try to get this back to a daily choice as soon as we can.

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