Tuesday – Country Fried Steak $8.99
Hand ground steak double breaded and deep fried until golden brown. Served with green bean casserole, mashed potatoes and a dinner roll.
Wednesday – Open Faced Roast Beef $7.99
Roast beef, smothered in brown gravy, served on a bed of mashed potatoes over thick sliced, country white bread. Served with whole kernel corn.
At this time the choices are limited due to prep-time demands and supply issues. Watch for a EVERY-DAY lunch choice when we re-open.